RECIPE CONTEST COMPETITORS

Appetizers/Salad

"Himalayan Chicken Lasagna Skewer" - Bibek Lama
"Escalivada" - Joshua Barber
"Dinuguan" (Filipino Pork Stew) - Kyle Davis
Pan Seared Ahi Tuna Tacos (Soft) - Joseph Blazensky
Spaghetti Rosa - Josh Harakaly

Entrees

"Picadillo" - Alicia Young
Seared Scallop, Cauliflower Puree, Honey Glazed Carrots, Curried Butter Sauce - Bibek Lama
New York Strip with Vanilla Parsnip Puree, Spicy Broccolini, and Balsamic Gastrique - Dan Malinak
Pineapple Jerk Chicken - Brian Gray
Orange and Asiago Glazed Scallops w/Sauteed Swiss Chard & Carrot Puree - Anthony Ruggiero

Dessert

Dubai Chocolate Churro Relleno - Curtis Bangs
Temph-tation Brownies - Anthony Pelzer
Tres Leches Cake - Ramiro Merlin Madrigal
LuLu's Black Bean Brownies with Avocado Ice Cream and Chocolate Mousse - LuLu Hernandez
Mango Ravioli with Vanilla Cream Cheese, Mango-Lime Yogurt, Mango Caviar, and Sweet Pistachio Crunch - Bibek Lama
"Thinking of You" Panna Cotta - Alexis Saucier
"Elvis Cupcake" - Robert D'Andrea

 

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BOILING POINT TEAMS

Team 1-North Dining Hall

Lourdes (LuLu) Hernandez
Keontae Samuels
Chelsea Hayes

Team 2-Gelfenbien Dining Hall

Curtis Bangs
Allison Reed
Ashley Ault

Team 3-Northwest Dining Hall

Gary Ellis
Maggie Pizzella
Ruyi Qiu

Team 4-Union Street Market

Bibek Lama
Jeremy Quintana
Merina Prajapati

Team 5-South Dining Hall

Francis Corindia
Troy McKinney
Michael Ricard

Team 6-Gelfenbien Dining Hall

Jen Goloski
Anthony Pelzer
Talia Biddle

Team 7-CT Dining Hall

Tyler Davis
Craig Douville
Lolita Lewis

Team 8-South Dining Hall

Sarah Rose
Alexis Saucier
Angel Hernandez

Team 9 -CT Hall

Brian Gray
Susan Palmes
Anthony Ruggiero