Reception packages and hors d’oeuvre platters are designed to be buffet style with service for up to two hours on single use service-ware.
20 guest minimum
Dietary restrictions are subject to additional charges.

PACKAGES

“Husky” Package
• Domestic Cheese Board with Assorted Crackers
• Garden Vegetable Display with Ranch Dip
6.00 per guest

“UConn” Package
• Tuscan Antipasto Platter
• Gourmet Cheese Display
• Sliced Baguettes and Crackers Assortment, Flatbread Crackers
9.00 per guest

“Jonathan” Package
• Spinach Dip in Bread Boule with Tri-Color Tortilla Chips & Sliced Baguettes
• Chilled Shrimp Cocktail Display with Lemon & Cocktail Sauce
• Grilled Marinated Vegetable Crudité
11.00 per guest

Add a Seasonal Fresh Fruit Display to any package for an additional 3.00 per guest

Seasonal Fresh Sliced Fruit Platter (VGN)
Mini (serves 8) 24.00 per platter
Small (serves 20) 60.00 per platter
Large (serves 50) 150.00 per platter

Garden Vegetable Display with Ranch Dip (V) (GF)
Mini (serves 8) 20.00 per platter
Small (serves 20) 50.00 per platter
Large (serves 50) 125.00 per platter

Grilled Marinated Vegetable Crudité with Roasted Red Pepper Aioli (V) (GF)
Small (serves 20) 60.00 per platter
Large (serves 50) 150.00 per platter

Tuscan Antipasto with Sliced Baguettes
Fresh Mozzarella, Provolone Cheese, Salami, Prosciutto, Capicola, Marinated Mushrooms, Marinated Artichoke Hearts,
Pepperoncini, Roasted Red Peppers, Imported Olives & Flat bread Crackers.
Small (serves 20) 120.00 per platter
Large (serves 50) 300.00 per platter

ALL PRICES ARE SUBJECT TO CHANGE