Senior Slice

Senior Slice Winners

Congrats to seniors Danielle Costa & Giuliana Marchetti! Their pizza creations for our first Senior Slice were selected out of six finalists. Voting was open to the entire UConn community during the week of March 5th-12th!

Both winners will receive a pizza party pack to share their creation with friends. USM, North and McMahon will be serving the slices on March 24th during lunch and dinner.

  • Danielle Costa – Mac ‘n Cheese (base) with pulled pork, onions, peppers, cheddar cheese, bbq sauce & oregano
  • Giuliana Marchetti – Spicy red sauce (base) with vegan meatball, vegan Italian sausage, spinach, peppers, vegan slice Chao cheese, pesto (nut/cheese free) & oregano
Thank you to everyone that took part!

Finalists Chosen for Class of 2021 Senior Slice

The staff at McMahon Dining Hall have chosen six finalists for the inaugural Senior Slice. Congrats to the finalists! Voting is open until the end of the day on March 12th, 2021.

Vote here dining.uconn.edu/senior-slice

Non-Vegan Pizza Finalists

  • Sophia Arruda – Spicy red sauce (base) with capicola, onions, roasted poblanos, pineapple, gouda, oregano & thyme
  • Daniella Costa – Mac n Cheese (base) with pulled pork, onions, peppers, cheddar cheese, bbq sauce & oregano
  • Sophia ArrudaQueso (base) with pulled chicken, jalapeno, corn, black beans, Monterey Jack cheese, pepper jack cheese, oregano & cilantro

Vegan Pizza Finalists

  • Giuliana Marchetti – Spicy red sauce (base) with vegan meatball, vegan Italian sausage, spinach, peppers, vegan slice Chao cheese, pesto (nut/cheese free) & oregano
  • Julia Roemer Traditional red sauce (base) with eggplant, tomatoes, broccoli, spinach, basil & oregano
  • Frank Magnante Garlic oil (base) with eggplant, spinach, broccoli, onions, pesto (nut/cheese free) & oregano

 

Dining Services Launches Senior Slice

 

Dining Services is launching Senior Slice!

Like Senior Scoop, we are looking to make this a fun and tasty UConn tradition for the senior class.

Members of the Class of 2021 can build and submit their favorite kinds of vegan and non-vegan pizzas.

Dining Services will then select a few finalist pizzas for seniors to vote on. The winning vegan and non-vegan pizza will be served at McMahon, North, and USM this spring. Stay tuned, more locations may be added!

More than one idea can be submitted. Please submit your ideas by the end of the day on February 28th:  https://dining.uconn.edu/senior-slice/

Questions: Contact DDSMarketing@uconn.edu