UConn Bakery

bakery

Dining Services operates an in-house bakery, "Not Just Desserts," that supplies freshly baked breads, pastries, and desserts to all areas of our operation. We also operate a gluten-free bakery on campus which supplies baked goods to our dining operations. Gluten-free items are available for purchase by the UConn community. Follow us on Facebook! facebook.com/UConnBakery

Gluten Free Bakery - In 2015 Dining Services opened the kitchen of the first-ever gluten-free bakery on a college/university campus! With this kitchen, we are able to supply all residential dining units, cafes, and University Catering, with fresh baked gluten-free products. Learn more about gluten-friendly dining on campus.

Where can you find bakery items:

  • Every day in the dining halls (the Gluten Free Pantry in each dining hall gets stocked with gluten-free desserts made in our gluten-free kitchen on campus)
  • In our cafes
  • At catered events
  • At the Farm Fresh Market on the Storrs campus (weekly - July through Oct)
  • Bakery Online Store - see more info below.
Gluten Free Baked Goods
Whoopie Pies
Rolls

Purchase Bakery Items from our Online Store

Our online store is open to the public and offers the option to purchase custom birthday cakes, 10" gourmet chocolate chip cookies, gluten-free cakes, and baked goods. We also do an annual Thanksgiving sale with pies and other seasonal baked goods. Pick-ups from the online store are either at the bakery on Gurleyville Rd or at the convenience store in the Student Union on the Storrs campus. We are not able to provide delivery to student rooms or offices on campus. A one-week notice is needed for most items. 24 hours for our cookie cakes. Please see the online store for more details.

UConn Bakery Online Store

ATTENTION: NUT ALLERGY WARNING

Products made at the UConn Bakery are made in an environment where peanuts and tree nuts, with the exception of coconut, are not used or handled. We cannot guarantee our bakery manufacturers follow the same protocol. This means that cross-contamination or cross-contact of peanuts and tree nuts could take place in the manufacturers' production facilities. If anyone is allergic to any type of nuts it would be advised to not eat any of the products from the UConn Bakery. This includes the Not Just Desserts line.