![Edible Forest Garden](https://dining.media.uconn.edu/wp-content/uploads/sites/125/2022/01/Family-Potluck-EFG-Tour-10-10-21_web-e1641240199293.jpg)
SVSF students began the Edible Forest Garden in 2012 as an initiative to practice lower-input food cultivation through the ancient practice of food forest gardening and permaculture.
Permaculture presents a holistic approach to agricultural land use and design that creates sustainable human habitat and provisions while also improving ecological health. Permaculture aims to replenish and regenerate life while being increasingly productive.
Edible Forest Garden Map
![Edible Forest Garden](https://dining.media.uconn.edu/wp-content/uploads/sites/125/2020/12/EFG-map-2019_v3-1.png)