The UConn Creamery has produced some new cheese flavors that are now available for sale at the Dairy Bar. There are also new flavors of queso (now known as Old Farm Lane Fresh Cheese).
The Storrs Original Farmstead Jack is made with fresh UConn milk and a unique mix of cultures that produce a buttery masterpiece that is dense and creamy with a sweet, tangy, and slightly sharp finish.
The 1881 Reserve is hand-selected blocks of Storrs Original Farmstead Jack that are further matured to achieve their full potential. As a result, 1881 is more complex; rich, and nutty with notes of fruit.
Current flavors of Old Farm Lane Fresh cheese include roasted bell pepper, original, diced green chili, black olive, bacon, chipotle, pepperoni, and cracked black pepper.
And don’t forget Juustoleipa! This Finland-style “bread cheese” is available in plain, jalapeno, and pepperoni.
Open for online ordering with curbside pick-up Wednesday-Sunday from 11am-5pm; orders must be placed by 4:30pm. Customers should expect a minimum 30-minute wait for their order to be prepared.