Spring Valley Student Farm (SVSF) sprouted in spring 2010 from a project planted by Residential Life. Since that time SVSF has blossomed into a year-round community for eleven student farmers living in two UConn houses 4.5 miles off-campus. The student farmers learn about sustainable community living, organic food growing methods and the business aspects of how food is harvested, processed and presented to the UConn dining community. As stewards and ambassadors of the farm, the student farmers support Spring Valley Student Farm as an educational destination where everyone may come together to learn and grow.
Spring Valley Student Farm exists as a collaborative venture between Dining Services, Residential Life, EcoHouse Learning Community and First-Year Programs, the College of Agriculture, Health and Natural Resources, and the Office of Environmental Policy.
Students who live at SVSF are expected to volunteer 10 hours per week of labor to qualify for a significantly discounted room rental rate.
Click below for the Summer 2020 Housing App. Apply today – only a few spots are available.
https://dining.uconn.edu/svsf-housing/
The deadline to apply is March 24th, 2020.