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In The News: 20th Annual Culinary Olympics

Posted on January 9, 2020January 4, 2023 by Desroches, Rebecca

The UConn 360 Podcast and UConn Today feature our upcoming 20th Annual Culinary Olympics. Check it out on the podcast at the 19:155 mark.

 

https://dining.uconn.edu/wp-content/uploads/sites/125/2020/01/EPISODE_50-auphonic.mp3

 

20th Culinary Olympics Showcases Skills of Dining Services Chefs

 

This entry was posted in Culinary Olympics.
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  • Where to Eat & Hours
    • Avery Point Campus
    • Stamford Campus
    • Storrs Campus
    • Hours of Operation
    • Late Night Dining
    • Guest Dining
    • Dairy Bar
    • Dairy Bar Ice Cream Truck
  • Menus & Nutrition
    • Daily Menus & Nutrition Info
    • Dietary Restrictions & Preferences
    • Food Allergy Disclaimer
    • Gluten-Friendly Dining
    • Healthy Eating at UConn
    • Plant-forward Dining
    • Recipes
  • Meal Plans
    • Storrs
    • Avery Point
    • Stamford
  • Bakery
  • Catering
  • Events & Community
    • Events
    • Husky Harvest Food Pantry
    • Spring Valley Student Farm
      • About Spring Valley
      • Events
      • Find Our Produce
      • Housing
      • Research and Academics
      • Social
      • Summer Employment
      • Sustainability Projects
      • Visit & Volunteer
    • Culinary Olympics
    • Farmers’ Market
    • Recipes From Home
    • Senior Slice
    • Social Media
    • Kids Culinary Camps
  • Jobs
    • Full Time & Per Diem
    • Student Jobs
    • DDS Employee Login
  • About
    • Our Team
    • Sustainable Dining
    • News & Updates
    • Dining In The News
    • Memberships & Awards
    • Social Media
    • Advertise With Us
  • Contact
    • Contact Us
    • Feedback Form

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Dining Services
Division of Student Life & Enrollment
3384 Towers Loop Rd., U-4071
Storrs, CT 06269-4071

Phone: 860-486-3128
Fax: 860-486-0473
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