UConn Dining Services Manager for Culinary Development Robert Landolphi made a guest appearance on WTNH Channel 8 Good Morning CT creating a Hawaiian Barbecue Pulled Pork sandwich on a Hawaiian brioche bun. Check out the video to make it at home or try one today in the USM Market Cafe (Student Union, 1st floor).

Chef Landolphi also showed off the Polish (Zapiekanka) Flatbread, Japanese Chicken Salad, and the Italian Flatbread. All are being served this week at the Market Cafe.