Skip to Navigation Skip to UConn Search Skip to Content
UConn University of Connecticut school of University of Connecticut
Search University of Connecticut Search UConn
A to Z Index UConn A to Z Index

Division of Student Life & Enrollment

Dining Services

Search this Site
Dining Services
Skip to content
  • Home
  • Where to Eat & Hours
    • Avery Point Campus
    • Stamford Campus
    • Storrs Campus
    • Hours of Operation
    • Late Night Dining
    • Guest Dining
    • Dairy Bar
    • Dairy Bar Ice Cream Truck
  • Menus & Nutrition
    • Daily Menus & Nutrition Info
    • Dietary Restrictions & Preferences
    • Food Allergy Disclaimer
    • Gluten-Friendly Dining
    • Healthy Eating at UConn
    • Plant-forward Dining
    • Recipes
  • Meal Plans
    • Storrs
    • Avery Point
    • Stamford
  • Bakery
  • Catering
  • Events & Community
    • Events
    • Husky Harvest Food Pantry
    • Spring Valley Student Farm
      • About Spring Valley
      • Events
      • Find Our Produce
      • Housing
      • Research and Academics
      • Social
      • Summer Employment
      • Sustainability Projects
      • Visit & Volunteer
    • Culinary Olympics
    • Farmers’ Market
    • Recipes From Home
    • Senior Slice
    • Social Media
    • Kids Culinary Camps
  • Jobs
    • Full Time & Per Diem
    • Student Jobs
    • DDS Employee Login
  • About
    • Our Team
    • Sustainable Dining
    • News & Updates
    • Dining In The News
    • Memberships & Awards
    • Social Media
    • Advertise With Us
  • Contact
    • Contact Us
    • Feedback Form
Search this Site

Spring 2019 Newsletter from University Catering

Posted on February 25, 2019 by Ostrowski, Kevin

University Catering Spring 2019 Newsletter

This entry was posted in Uncategorized.
← Previous
Next →

Search this site

Search this Site

Site Index

  • Where to Eat & Hours
    • Avery Point Campus
    • Stamford Campus
    • Storrs Campus
    • Hours of Operation
    • Late Night Dining
    • Guest Dining
    • Dairy Bar
    • Dairy Bar Ice Cream Truck
  • Menus & Nutrition
    • Daily Menus & Nutrition Info
    • Dietary Restrictions & Preferences
    • Food Allergy Disclaimer
    • Gluten-Friendly Dining
    • Healthy Eating at UConn
    • Plant-forward Dining
    • Recipes
  • Meal Plans
    • Storrs
    • Avery Point
    • Stamford
  • Bakery
  • Catering
  • Events & Community
    • Events
    • Husky Harvest Food Pantry
    • Spring Valley Student Farm
      • About Spring Valley
      • Events
      • Find Our Produce
      • Housing
      • Research and Academics
      • Social
      • Summer Employment
      • Sustainability Projects
      • Visit & Volunteer
    • Culinary Olympics
    • Farmers’ Market
    • Recipes From Home
    • Senior Slice
    • Social Media
    • Kids Culinary Camps
  • Jobs
    • Full Time & Per Diem
    • Student Jobs
    • DDS Employee Login
  • About
    • Our Team
    • Sustainable Dining
    • News & Updates
    • Dining In The News
    • Memberships & Awards
    • Social Media
    • Advertise With Us
  • Contact
    • Contact Us
    • Feedback Form

uconn-logo-blue

Dining Services
Division of Student Life & Enrollment
3384 Towers Loop Rd., U-4071
Storrs, CT 06269-4071

Phone: 860-486-3128
Fax: 860-486-0473
Contact Our Team

Stay Connected with Dining!

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • TikTok
  • Twitter
  • YouTube

Quick Links

Menus

Meal Plans

Hours

Allergies & Food Intolerances

FAQs

green restaurant certified icon
green restaurant certified icon
Dining Marketplace purchase staff meal plans, items from the Bakery, and Dairy Bar gift certificates
  • © University of Connecticut
  • Disclaimers, Privacy & Copyright
  • Accessibility
  • Webmaster Login
  • Contact Us