Spring Break

DINING HALLS: MARCH 14-23

2026

  • Friday, March 13
    • Breakfast: 7-10:45am - All dining halls open
    • Lunch: 11am-2:15pm - All dining halls open
    • Dinner: 4-7:15pm - McMahon, Northwest, & South
      Meal plans temporarily shut off for break.

  • SPRING BREAK: Saturday, March 14 - Saturday, March 21
    South Dining Hall will be open during spring break. If you have an Ultimate, Value, or Custom Meal Plan and plan to stay on campus during the break, you may sign up in advance for meals. There is no cost for these meals. Use the form on this page to sign up. This form will become available on February 14th, 2026.

  • Sunday, March 22 (Meal Plans Resume)
    • Breakfast: 8-9:30am - South open
    • Brunch: 9:30am-2:15pm - South open
    • Brunch: 10:30am-2:15pm - Northwest open
    • Dinner*: 4-7:15pm - All Dining Halls Open

*South & Northwest open for Late Night dining until 10pm on Sunday

RETAIL & HUSKY HARVEST FOOD PANTRY

2026

RETAIL (Storrs)

Information is not yet available.


Husky Harvest Food Pantry (Storrs): 

Information is not yet available.


ON CAMPUS FOR SPRING BREAK 2026?

MEAL SIGN-UP FORM


Saturday, March 14 - Saturday, March 21: South Dining Hall will be open during the break. If you have an Ultimate, Value, or Custom Meal Plan and plan to stay on campus during the break, you may sign up in advance for meals (please use the form below). There is no cost for these meals. These meals are limited to one breakfast, lunch, and dinner per day. Unused meals do not roll over. Community Meal Plans and Cash Point accounts can be used during the break. If you are signed up for meals and plan to bring a guest, their meal must be paid for using points, Husky Bucks, or traditional payment methods.

South hours of operation will be:

  • Breakfast: 7:00am - 9:30am
  • Lunch: 11:00am - 2:15pm
  • Dinner: 4:00pm - 7:15pm

The 2026 Spring Break form will be available starting on February 14th, 2026.
If you have questions, please contact our main office Monday-Friday, 8am-5pm, 860-486-3128.