The Department of Dining Services analyzes and provides students and other customers with nutritional information about meals served in the dining units. Visit our Nutrition Information page for more information.
Students with dietary concerns should contact:
Rob Landolphi, Manager of Culinary Development: Robert.email@example.com
Michael White, Assistant Director of Residential Operations: Michael.firstname.lastname@example.org
Any student who is seeking nutritional assistance should contact:
Amy Dunham, Nutrition Coordinator: Amy.email@example.com
The Department of Dining Services puts a priority on helping students who have food allergies navigate through our numerous dining halls, menu concepts, and retail locations. Any student who has a food allergy/dietary needs is asked to contact Dining Services so that we can work together at assuring you have options each time your enter one of our locations.
What to expect:
Upon talking with one of our experienced team members, they will schedule a time and place to meet with you and discuss your dietary needs. Any information you can share with our dietary team will assist us in accommodating your dietary requests. Below is a questionnaire that will assist you in sharing the information we need to ensure that you have a positive experience.
- What are your allergens/dietary needs?
- What do you eat for breakfast, lunch and dinner?
- What are your food, likes and dislikes?
- Are you a vegan or vegetarian?
- How long have you lived with this specific diagnosis or diet?
- What are your biggest challenges on your specific diet?
After a meeting with our dietary team, we will share suggestions on how we can accommodate your specific diet, give you a tour of our facilities, introduce you to our culinary team and make you as comfortable as possible with our dining operations. We are proud of our Dining Services program and look forward to meeting you.