Dining Services is pleased to offer a first on a university campus – an on-site gluten free bakery. As the demand for gluten free baked goods increases, UConn Dining Services is ready to meet that demand by supplying all residential dining units, cafes, grab & go’s as well as University Catering, with fresh baked gluten free products by the end of this semester. For more information go to the bakery webpage at http://dining.uconn.edu/bakery/