Skip to Navigation
Skip to UConn Search
Skip to Content
UConn
University of Connecticut school of
University of Connecticut
Search University of Connecticut
Search UConn
A to Z Index
UConn A to Z Index
Division of Student Life & Enrollment
Dining Services
Search this Site
Search in https://dining.uconn.edu/>
Search
Toggle navigation
Menu
Dining Services
Skip to content
Home
Where to Eat & Hours
Avery Point Campus
Stamford Campus
Storrs Campus
Hours of Operation
Late Night Dining
Guest Dining
Dairy Bar
Dairy Bar Ice Cream Truck
Menus & Nutrition
Daily Menus & Nutrition Info
Dietary Restrictions & Preferences
Food Allergy Disclaimer
Gluten-Friendly Dining
Healthy Eating at UConn
Plant-forward Dining
Recipes
Meal Plans
Storrs
Avery Point
Stamford
Bakery
Catering
Events & Community
Events
Husky Harvest Food Pantry
Spring Valley Student Farm
About Spring Valley
Events
Find Our Produce
Housing
Research and Academics
Social
Summer Employment
Sustainability Projects
Visit & Volunteer
Culinary Olympics
Farmers’ Market
Recipes From Home
Senior Slice
Social Media
Kids Culinary Camps
Jobs
Full Time & Per Diem
Student Jobs
DDS Employee Login
About
Our Team
Sustainable Dining
News & Updates
Dining In The News
Memberships & Awards
Social Media
Advertise With Us
Contact
Contact Us
Feedback Form
Search this Site
Search in https://dining.uconn.edu/>
Search
Kittichai "Bee" Tatiwong
Assistant Manager
Contact Information
Email
kittichai.tatiwong@uconn.edu
Phone
860-486-0703
Office Location
Gelfenbien Dining Hall
