SVSF Retail

Spring Valley Student Farm Provides Fresh Produce to Retail Restaurants

Spring Valley Student Farm provides fresh seasonal produce to Dining Services’ The Bistro located in the Student Union. Working directly with the manager and chefs at The Bistro, menus are planned around availability of seasonal vegetables from the farm. Meetings are held to discuss future seed plantings as well. Spring Valley Student Farm will also provide fresh produce to One Plate, Two Plates: Fast Food Served Healthy & Fresh.