SVSF Outlets

Spring Valley Student Farm will not be open to visitors for summer 2021. We plan to reopen in late August depending on further Covid-19 developments. Please contact Jessica Larkin-Wells at jessica.larkin-wells@uconn.edu if you would like to schedule volunteer opportunities, tours, or events at SVSF for fall 2021. We look forward to seeing you at the Farm soon!

Spring Valley Student Farm Provides Fresh Produce to Retail Restaurants

Spring Valley Student Farm provides fresh seasonal produce to Dining Services’ Bistro on Union Street located in the Student Union. Working directly with the manager and chefs at the Bistro, menus are planned around the availability of seasonal vegetables from the farm. Meetings are held to discuss future seed plantings as well. Spring Valley Student Farm will also provide fresh produce to One Plate, Two Plates: Fast Food Served Healthy & Fresh.

 

Farm Fresh Market

There will be no Farm Fresh Market for 2021.

Thursdays through to September

11:30am – 1:30pm

The location will be On Fairfield Way in front of the Homer Babbidge Library.

The Market will offer fresh local produce from our own Spring Valley Student Farm and other local farms, baked goods from our Not Just Desserts Bakery, local honey, and many other local products each week.

We accept credit and debit cards.
In case of rain, we will be located in the Student Union by the food court.