From its humble beginnings in 1881, UConn has grown to be one of the top public research universities in the nation. For over 137 years, the Department of Dining Services has kept pace with that growth, offering excellence in service while enhancing the campus experience through quality and value to students, faculty, and staff.
An award winning department, Dining Services plays a vital role on the UConn Storrs campus. We serve more than 185,000 meals per week in our eight board plan dining units, as well as offering excellent food and service throughout campus in our seven coffee shops, Union Street Market Food Court, two restaurants, four Grab & Go’s, two ice cream shops, one food truck and one ice cream truck, and two bakeries, one strictly gluten free.
As one of the largest self-operated food service programs in the country, our services extend beyond just having tasty food for our customers. We strive to be sensitive to the varied needs of students with special dietary requirements such as vegetarian, vegan, gluten-free, nut-free, Kosher and Halal. As an organization being the sole provider of food service on our campus, we have the obligation, responsibility and honor of serving healthy, sustainable and delicious food to our student body.
Our Mission Statement: UConn’s Department of Dining Services’ team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time.