For the Spring semester, the Food for Thought Food Truck will be located Whitney Dining Hall offering an expanded menu, including daily specials, and accepting meal plan swipes.

Hours: Monday-Friday; 11am-6pm (weather permitting); open January 19th-April 9th

Points, cash, Husky Bucks, and credit/debit cards will also be accepted.

More details and menu at https://dining.uconn.edu/foodforthought/

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