University of Connecticut University of UC Title Fallback Connecticut

UCann Cook Camps 2017

Dining Services is pleased to offer two summer UCann Cook Camps for children ages 10-13 years of age. Camp 101 is for beginning chefs and will offer hands-on instruction in basic kitchen skills. Camp 102 will be for more advanced young chefs with previous experience in the kitchen and will also offer hands-on instruction. Sign up TODAY! Space is limited.

Three Day CULINARY CAMP 101 for Children!

ucc101cover

Participants will have an opportunity to work with award winning UConn Chefs and learn the basics related to cooking including:

Breakfast Preparation

Creating Pizza and Pasta from Scratch

Cooking with Seasonal Vegetables

& Much More!

When:
Tuesday, July 18th through Thursday, July 20th
9:00am – 4pm

Who:
Children ages 10-13 years old

Where:
Gelfenbien Commons Dining Unit
on the UConn Campus

Cost:
$175 includes: a specially designed apron & chef hat, provided meals

 

The camp will also include a visit to the UConn Bakery, the student run Spring Valley Student Farm and includes a tour of the Dining Service’s Apiary.

 

To Register please call 860-486-3128 or send an email to stacey.radkovitch@uconn.edu. At that time we will email you a registration form to fill out.

Space is limited to 20 campers.


 

 

Three Day ADVANCED CULINARY CAMP 102 for Children!

dbtoocover

TAKE YOUR KITCHEN SKILLS TO A HIGHER LEVEL!
Participants will have an opportunity to work with award winning UConn Chefs and learn ADVANCED Cooking and kitchen skills. Participants MUST have previous experience in the kitchen and/or have taken UConn Cook Camp 101.

Create Pastries and Breads at the UConn Bakery

The Art of International Ethnic Cuisine

& Much, Much More

When:
Tuesday, July 25th through Thursday, July 27th
9:00am – 4pm

Who:
Children ages 10-13 years old

Where:
Gelfenbien Commons Dining Unit,
on the UConn Campus

Cost:
$175 includes: a specially designed apron & chef hat, provided meals

 

The camp will also include a visit to local farms and orchards.

 

To Register please call 860-486-3128 or send an email to stacey.radkovitch@uconn.edu. At that time we will email you a registration form to fill out.

Space is limited to 20 campers.

 

See Photos from UCann Cook Camp 2016