NACUFS Student of the Year Award, NACUFS Northeast Region
Michael Viens, Student Program Coordinator for the Department of Dining Services, has just been awarded the National Association of College and University Food Services Student Employee of the Year award for the northeast region. This award recognizes diligence, competence and excellence in service. Congratulations to Mike!
Department of Dining Services Takes 3rd Place in the NACUFS (National Association of College & University Food Services) Most Innovative Nutrition Contest.
The Department submitted its Be A Healthy Husky Nutritional Program campaign.
View the Union Street Market “virtual tour” featured on the NACUFS website: http://www.nacufs.org/i4a/pages/index.cfm?pageid=1
The University of Connecticut’s Department of Dining Services Wins 2008 MenuMasters Award for Spa Foods – the First University to Win This Award!!!
The University of Connecticut’s Department of Dining Services’ new line of Spa Foods has been chosen as the winner of the 2008 MenuMasters Award in the category of Healthful Innovations. Learn More »
UConn Student Winners of the Singer/Songwriter Talent Contest Held at Whitney Dining
Connecticut State Troubadour, Lara Herscovitch, also performed.
Full Story »
Earth Day Spring Fling
was held on Wednesday, April 22 on Fairfield Way
Check out the "UConn Goes Green for Earth Day" video on FOX News.
Click here to view video. »
9th Annual Culinary Competition Winners!!!!
The Department of Dining Services held its annual Culinary Olympics on Thursday January 15, 2009. Check out the winners and winning recipes of this Competition. »
University of Connecticut Gets Good Environmental Grade
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