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DID YOU KNOW….?

CERTIFIED GREEN RESTAURANT ®

All eight of our residential dining units (Whitney, Buckley, South, McMahon, Putnam, Northwest, North & Gelfenbien) are Certified Green Restaurant®. What does Certified Green Restaurant® mean? The purpose of the GRA standards is to provide a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Click on the logo next to each unit to view points achieved in sustainability areas.  Click here for details of the seven environmental categories.

Map: Dining Services Locations
Green Certified Logo

Buckley Dining Unit

In addition to our extensive menu, you can build your own sandwiches utilizing the Panini grill or have our chefs create for you a made-to-order sandwich at lunch. Complete your dining experience in an atmosphere that is hard to beat. Live plants and music complete your cozy dining experience.

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Between Meals: 2:15pm – 4:15pm
  • Dinner: 4:15pm – 7:15pm

Saturday & Sunday

  • Closed
buckley

 

Gelfenbien Commons (Towers)Green Certified Logo

Gelfenbien Commons offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed with our other menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option. Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch and dinner as well as some late night service.

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Between Meals: 2:15pm – 4:15pm
  • Dinner: 4:15pm – 7:15pm

Saturday & Sunday

  • Brunch: 9:30am – 2:00pm
  • Between Meals: 2:00pm – 4:15pm
  • Dinner: 4:30pm – 7:15pm

 

Green Certified LogoMcMahon Dining Unit

An International themed Dining Hall include sa Tandoori oven, Wok Station, Brick Oven and full service Char Grill offering a variety of Global cuisine by chefs who prepare these flavorful dishes in front of you. The dining area is bright and lined with windows that overlook the campus.

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Dinner: 3:45pm – 7:15pm*

Saturday & Sunday

  • Brunch: 10:30am – 2:15pm
  • Dinner: 3:45pm – 7:15pm*

*Late Night – Open for dinner until 10:00pm on Sunday – Thursday

mcmahon

 

Green Certified LogoNorth Dining Unit

North offers a variety of culinary delights from sizzling cheeseburgers at the grill station to slow cooked brisket sandwiches at the comfort station. The servery includes: an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served; an extensive salad bar offering fresh fruits and vegetables and an assortment of sliced meats and cheeses. Freshly baked breads from our bakery and a panini grill offer many choices for a custom built sandwich.

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Between Meals: 2:15pm – 4:15pm
  • Dinner: 4:15pm – 7:15pm

Saturday & Sunday

  • Brunch: 10:30am – 2:00pm
  • Between Meals: 2:00pm – 4:15pm
  • Dinner: 4:30pm – 7:15pm
north

 

Green Certified LogoNorthwest Marketplace

Northwest Marketplace provides a unique dining experience in a warm and welcoming atmosphere. Our menus are inspired by popular restaurants and global cuisine. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. Come taste the difference!

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Between Meals: 2:15pm – 4:15pm
  • Dinner: 4:15pm – 7:15pm*

Saturday & Sunday

  • Brunch: 10:30am – 2:00pm
  • Between Meals: 2:00pm – 4:15pm
  • Dinner: 4:30pm – 7:15pm*

*Late Night – Open for dinner until 10:00pm on Sunday – Thursday

northwest

 

Green Certified LogoPutnam Dining Unit

The newly renovated Putnam Dining unit offers a one of a kind two floor dining experience. Upstairs you can enjoy the familiar salad, grill, comfort and sauté lines along with the highly anticipated brand new juice bar. Downstairs features salad, grill and sauté lines and will showcase a vegetarian based comfort line and also an international themed section. Putnam will be offering late night dining to Hilltop as an option Sunday-Thursday plus we will be bringing back the Grab and Go for the customer who needs their food on the run.

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Between Meals: 2:15pm – 4:15pm
  • Dinner: 4:15pm – 7:15pm

Saturday & Sunday

  • Brunch: 10:30am – 2:00pm
  • Between Meals: 2:00pm – 4:15pm
  • Dinner: 4:30pm – 7:15pm
putnam

 

Green Certified LogoSouth Marketplace

South Marketplace is the contemporary food court on campus. The location is very accessible for students just getting out of classes, and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including Healthy Husky entrees, global cuisine, home style cooking, hand carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full scale deli bar, pizza and pasta bars and an array of desserts. Gluten Free and Vegetarian options are available at every meal. Check out Charlie’s Clam Chowder every Friday. Or…if you are in a rush, check out South Grab & Go in the lobby area.

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Between Meals: 2:15pm – 4:15pm
  • Dinner: 4:15pm – 7:15pm

Saturday & Sunday

  • Saturday Breakfast: 7:00am – 9:30am
  • Sunday Breakfast: 8:00am – 9:30am
  • Brunch: 9:30am – 2:00pm
  • Between Meals: 2:00pm – 4:15pm
  • Dinner: 4:30pm – 7:15pm
 

 

 

Whitney Dining UnitGreen Certified Logo

Whitney “Local Routes” offers a sustainable and local menu featuring seasonal food items from a variety of local farmers and food producers including our own UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn EcoGarden.

What’s on the Menu?

All Menu and Nutrition info

Menu and Nutrition

Hours of Operation

Monday – Friday

  • Breakfast: 7:00am – 10:45am
  • Lunch: 11:00am – 2:15pm
  • Between Meals: 2:15pm – 4:15pm
  • Dinner: 4:15pm – 7:15pm*

Saturday & Sunday

  • Brunch: 10:30am – 2:00pm
  • Between Meals: 2:00pm – 4:15pm
  • Dinner: 4:30pm – 7:15pm*

*Late Night – Open for dinner until 10:00pm on Sunday – Thursday

whit

For Special Holiday and Break Hours go here.

Map: Dining Services Locations


GREEN RESTAURANT CERTIFICATION®

Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certification standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.