Local Routes Program
Connecticut and New England Food Producers
We are proud to list the following Connecticut and New England food producers among the suppliers to our Sustainable Dining Program at UConn's historic Whitney Hall.
- The Bridge Tofu, Middletown, CT (Tofu & Seitan)
- Calabro Cheese Co., East Haven, CT (Mozzarella, Ricotta & Parmesan)
- Four Mile River Farm, Old Lyme CT (Pastured Beef)
- High Hill Orchard, Meriden, CT (Ecologically Grown Apples)
- Pumpkin Paul’s Farm, Tolland, CT (Strawberries)
- River’s Edge Sugar House, Ashford, CT (Maple Syrup)
- Stearn’s Mountain Dairy, Mansfield, CT (Milk & Cream)
- Wolfe’s Neck Farm, Maine (Beef)
- Coleman Ranch (Organically Raised Chicken)
- Plainville Farms, New York (Turkey)
- Leidy’s, Pennsylvania (Nature’s Tradition Pork)
And the following University of Connecticut food producers:
- UConn Egg Farm (Cage Free Eggs)
- UConn EcoGarden Club (Garden Produce)
- UConn Dairy Bar (Ice Cream & Whole Milk Yogurt)
- UConn Dining Services Apiary (UConn Gold Honey)
Farmers, Producers & Foods Used in Local Routes
| Ferrari Farm |
Corn
Apples: Mcintosh, Red Delicious, McCoun, Paula Red, Cortland
Pears: Bosca, Bartlett, Clapp
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| Holmberg Farm |
Apples: Mcintosh, Red Delicious, McCoun, Paula Red, Cortland
Pears: Bosca, Bartlett, Clapp
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| Baggot Farm |
Corn, Sugar Snap Peas, Snow Peas, Peppers, Eggplant, Tomato
Squash: Butternut, Acorn, Dellicatta, Dumpling, Spaghetti
Peppers: Cubanelle Pepper, Jalapeno
Cukes, Pickles, Cabbage, Green Squash, Yellow Squash
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| Futner Farm |
Corn, Beans, Peppers, Eggplant, Tomato
Squash: Butternut, Acorn, Dellicatta, Dumpling
Peppers: Cubanelle Pepper, Jalapeno
Cukes, Pickles, Cabbage, Green Squash, Yellow Squash
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| Burnham
Farm |
Corn |
| Defrancesco |
Tomatoes:
Cherry, Plum; Peppers, Eggplant; Squash: Butternut, Acorn, Cubanelle
Pepper, Cukes, Cabbage, Green Squash, Yellow Squash |
| Demateo |
Tomatoes:
Cherry, Plum; Peppers,
Eggplant, Cubanelle Pepper, Cukes, Cabbage,
Cauliflower, Romanesco, Green Squash, Yellow Squash, Spinach,
Arugula |
| Pinecroft |
Corn,
Peppers, Eggplant, Squash:
Butternut, Acorn, Cubanelle Pepper, Cukes, Cabbage, Green Squash,
Yellow Squash |
| Pagano |
Tomatoes:
Cherry, Plum, Peppers,
Eggplant, Squash: Butternut, Acorn, Cubanelle Pepper, Jalapeno
Pepper, Cukes, Cabbage, Green Squash, Yellow Squash |
| Rose's |
Blueberries,
Pears: Bosc, Bartlett, Clapp, Squash: Butternut, Acorn, Dellicatta,
Dumpling, Spaghetti
|
| Malerba's |
Corn,
Eggplant, Squash: Butternut, Acorn, Spaghetti, |
| Old
Maid Organics |
Tomatoes:
Cherry, Plum, Grape, Beans, Peppers, Eggplant, Heirloom, Squash:
Butternut, Acorn, Dellicatta, Dumpling, Spaghetti, Cukes, Green
Squash, Yellow Squash
|
| Lopresti |
Tomatoes:
Cherry, Plum, Peppers, Eggplant, Squash: Butternut, Acorn, Green
Squash, Yellow Squash |
| Belltown |
Nectarine,
Peaches, Apples: MacIntosh, Red Delicious, McCoun, Paula Red,
Cortland, Pears: Bosc, Bartlett, Clapp |
| Horton |
Tomatoes,
Butternut Squash |
| Fair
Weather Acres |
Corn,
Beans, Peppers, Eggplant, Cubanelle Peppers, Green Squash, Yellow
Squash |
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Menu Information
Organic and Sustainable Foods Links
Links
Newsletter
Local Routes News publicizes local food events, highlights people & groups making a difference in the local food community, and informs readers about local,
sustainable and organic foods.
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