Resident Dining

All Grab & Go’s open Tuesday, January 20th; close end of day Thursday, March 5th; re-open Monday, March 16th; close end of day Thursday, April 9th; re-open Monday, April 13th; last day of semester Thursday, May 7th.

Grab & Go Locations on Campus

HillStop Grab & go

Located in Putnam, HillStop Grab & Go features made-to-order sandwiches and wraps, pizzas, assorted pastries, and also features weekly specials including wings and calzones. 486-4201

Hours

Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: CLOSED

Millie & Maude's

Millie & Maude’s features made-to-order grinders, wraps and salads. Personal pizzas are offered after 8:00pm. Millie & Maude’s is located just inside the entrance to South Dining unit. 486-6654

Hours

Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 4:00pm
Saturday: Closed
Sunday: 2:00pm - 10:00pm

Off The Eaten Path

Off the Eaten Path is the after hours food venue in Gelfenbien Commons. This late night eatery features made-to-order sandwiches and pizza, among other offerings. 486-0703

Hours

Monday - Thursday: 1:00pm - 10:00pm
Friday   Saturday: 1:00pm - 7:00pm
Sunday: 4:00pm - 9:00pm

West Side Wraps

If you are on the go or you want to escape to the quietness of your own room, West Side Wraps, located in Northwest Marketplace, will meet all your needs. We feature made-to-order sandwiches and wraps with an assortment of accompaniments. 486-2067

Hours

Sunday - Thursday: 2:00pm - 10:00pm
Friday & Saturday: 2:00pm - 7:15pm

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Map of Grab & Go Locations

Food Allergy Disclaimer

The University of Connecticut Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods. The University of Connecticut Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

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