University of Connecticut University of UC Title Fallback Connecticut

Chuck & Augie’s

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Welcome to Chuck & Augie’s…A Gathering Place

Chuck & Augie’s Restaurant is named in honor of Charles and Augustus Storrs, benefactors of the University of Connecticut. From its humble beginnings in 1881, UConn has grown to be one of the top public research universities in the nation. The Department of Dining Services has kept pace with that growth, offering excellence in service while enhancing the campus experience through quality and value to students, faculty and staff. It is with much honor and respect that we dedicate this restaurant to Charles and Augustus Storrs.

Did You Know? As one of the restaurant’s “healthy” initiatives, our menu is trans-fat free!


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Chuck & Augie’s participates in Connecticut’s Farm-to-Chef celebration. Farm-to-Chef Week was started by the Connecticut Department of Agriculture in 2010 as part of its year-round Farm-to-Chef Program. This special week encourages culinary professionals to use Connecticut Grown ingredients in new ways on their menus while it also helps residents and visitors learn more about the diversity of farm products grown and raised in Connecticut. Each year during this week, Chuck & Augie’s award winning chefs design a new and creative menu featuring locally grown foods from Connecticut and the region, including fresh produce grown at UConn’s own Spring Valley Student Farm and Dining Services’ Not Just Desserts Bakery.

What’s on the Menu?

Main Menu

Summer 2016 Menu

Daily Menu Items and Nutrition

Summer Gluten Free Menu

Dessert Menu

Summer Hours of Operation

  • Monday – Friday: 11:00am – 2:00pm
  • Closed Monday, June 27th – Friday, July 8th
  • NOTE: Closing at 1:00pm on Wednesday, June 8th

Normal Hours of Operation

  • Monday – Friday: 11:00am – 8:00pm

Reservations

  • No reservations are taken after 3:00pm.
  • We seat for points AFTER 3:00pm ONLY.
  • Reservations are accepted for groups of 5 people or more.
  • The restaurant can accommodate a group as large as 12 people during luncheon hours.
  • Due to customer requests, parties of six or more will receive one bill. We realize that some of our patrons may be needing to return to work in a timely manner, and we will make every effort to expedite this process.
  • To place a reservation or for more information, please call us at (860) 486-5633.

Payment Accepted

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  • Cash
  • Credit Cards (MasterCard & Visa)
  • Husky Bucks
  • Points
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Chuck and Augie’s staffs student employees for various positions including: wait staff and hosts. Applications for EXPERIENCED students are available on the student employment webpage: http://studentjobs.uconn.edu/