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Dining Services Bakery

 

"Not Just Desserts" Bakery

Dining Services operates an in-house bakery, "Not Just Desserts," that supplies all areas of our operation. Breads, pastries and desserts are baked fresh daily. Birthday cakes and ten-inch chocolate chip cookies can also be ordered for delivery anywhere on campus and can be decorated with a message of your choice. You may purchase these special items with your meal plan points.

Want to order a birthday cake for your roommate?
A 10" chocolate cookie for a friend?
A fruit basket for your co-worker?

Simply call (860) 486-3128 to place your order.

(Orders should be placed at least one week in advance.)

The following selections are available to order:

1 Layer Sheet Cake 70 servings $45.00
1 Layer ½ Sheet Cake 35 servings $25.00
10-inch, 2 layer Round Cake 12-20 servings $20.00
10-inch, 1 layer Round Cake 6-10 servings $12.50
10-inch, 2 layer Carrot Cake with Cream Cheese Icing 12-20 servings $20.00
10-inch, 1 layer Carrot Cake with Cream Cheese Icing 6-10 servings $14.00
10-inch Gourmet Chocolate Chip Cookie 6-10 servings $10.00
Fresh Fruit Basket
(Includes apples, oranges, bananas, grapes)
  $12.00

All cakes are available in yellow, chocolate, marble or red velvet with white or chocolate icing.
Carrot cakes come with cream cheese icing.
All cakes and cookies are custom decorated to your specifications.



ATTENTION: NUT ALLERGY WARNING

Products made at the UConn Bakery are made in an environment where nuts are used and handled. For that reason we cannot guarantee any products made at the UConn Bakery are nut free. Even if nuts are not on the list of ingredients there still may be a trace of nuts or nut oils in the product. If anyone is allergic to any type of nuts it would be advised to not eat any of the products from the UConn Bakery. This includes the Not Just Desserts line.

Bakery Requests

You may pay for your order with cash, check or cash points. Please place all orders at least one week in advance!

  • Contact: 860-486-3128

A Favorite Bakery Recipe

Not Just Desserts Bakery would like to share one of our most requested recipes with you. Enjoy!

Peanut Butter Chocolate Bars

9 oz. Butter or Margarine
13 oz. Peanut Butter
1 lb. 8 oz. Powdered Sugar
9oz. Graham Crackers, ground fine
¼ Cup Milk
1 lb. 4 oz. Chocolate Chips

Melt Butter. In a mixing bowl, blend peanut butter, sugar, graham cracker crumbs, melted butter and milk. Put mixture in a ungreased baking sheet with sides, approx. 12” x 16”. Spread evenly in pan use rolling pin to spread it. Melt chocolate and spread on top of peanut butter mixture. Cool in refrigerator. Note: Do Not Bake.



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