Dining Services Wins Gold Award in NACUFS Contest

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UConn Dining Services has won the Gold Award for the Best Local Foods Recipe in the 2015 NACUFS (National Association of College and Food Service) Nutrition Awards contest! Open to all institutional members of the association, the goal of the Best Local Foods Recipe Contest is to recognize and encourage the use of locally produced foods in the menus of NACUFS member institutions. The winning recipe, served at Chuck & Augie’s, is “Sweet Potato Gnocci with Applewood Smoked Bacon, Green Peas, Granny Smith Apples and Cremini Mushrooms”. You will find the recipe here.